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BAKINGCLASSES | THANKSGIVING PIES

Sat, November 9th 10:30am - 12:30pm

95 US dollars
Texas Culinary Institute

Service Description

COOK & CORK | THANKSGIVING PIES Join us for a delightful culinary experience as we dive into the heartwarming tradition of Thanksgiving pie-making! In this hands-on cooking class, you will learn the secrets to crafting the perfect pecan pie and pumpkin pie, a beloved classic that is sure to impress your family and friends this holiday season. Menu: PECAN PIE PUMPKIN PIE - Cooks&Corks are BYOB (bring your own bottle). - Students must be 21 years or older to consume any alcohol. - $95 per person. - Students under the age of 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.


Upcoming Sessions


Cancellation Policy

PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.


Contact Details

  • Texas Culinary Institute, Texas Avenue, El Paso, TX, USA


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