Bread Baking | Mexican Breads

Mon, Oct 3rd & Tue, Oct 4rd | 5:30 pm to 8:30 pm Learn how to make MEXICAN BREAD from scratch!

  • 120 US dollars
  • Texas Culinary Institute

Service Description

The weather is changing... it´s getting colder & cozier, which means it´s the perfect season for bread & what better baking class than Mexican Bread! Come & learn how to make Mexican bread from scratch in our kitchen! It won´t only be a fun learning experience, but you´ll get to take your creations home to enjoy! Baking Bread Courses are a three hour, two day course held Mondays & Tuesdays from 5:30 PM to 8:30 pm, in which you´ll learn how to make, from scratch, a type of bread. Join us this Monday, October 3rd & Tuesday, October 4rd for a Baking Bread Course all about Mexican deliciousness You´ll learn, bake & enjoy! This October 3rd & October 4rd you´ll learn how to make: ----- MEXICAN BREADS ------ | PAN DE MUERTO | | CONCHAS | & | TRENZA DANESA | - Baking Bread Courses are held Monday & Tuesdays mornings from 5:30 pm to 8:30 pm - ALL INGREDIENTS & MATERIALS ARE INCLUDED. - $120 per person (two days included) - Or you can buy a pricing plan for $300, which include 3 courses of our Baking Bread Courses (2 sessions, 3 hours each). - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 8 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.


Upcoming Sessions


Cancellation Policy

PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.


Contact Details

  • Texas Culinary Institute, Texas Avenue, El Paso, TX, USA

    9155438923

    info@txculinary.com