Cook and Cork | EATalian Lasagna Night
Wednesday, Feb 28th at 6:00pm
- 95 US dollars$95
- Texas Culinary Institute
Cook & Cork | EATalian Night Embark on a flavorful journey into the heart of Italian cuisine with our Cook and Cork class, featuring the classic dishes of lasagna and cannolis. Immerse yourself in the art of crafting these iconic Italian delights under the guidance of our experienced chefs. 1. Lasagna: Begin your culinary adventure with the timeless and comforting Lasagna. Learn the art of layering delicate sheets of pasta with rich, savory Bolognese sauce, creamy béchamel, and a blend of perfectly melted cheeses. Explore the nuances of achieving the ideal texture and balance of flavors, creating a lasagna that captures the essence of traditional Italian home cooking. 2. Cannolis: Continue your gastronomic exploration with the sweet indulgence of Cannolis. Dive into the secrets of creating the crisp and flaky pastry shells, filled with a luscious ricotta filling enriched with hints of vanilla and citrus zest. Master the delicate art of piping and garnishing, transforming these iconic Sicilian treats into irresistible desserts that showcase the sweet side of Italian culinary mastery. As you work alongside our skilled chefs, you'll not only gain hands-on experience in preparing these beloved dishes but also delve into the cultural significance and regional variations that make lasagna and cannolis integral to Italian gastronomy. To enhance your culinary experience, our expert sommeliers will guide you through a curated selection of Italian wines, perfectly complementing the robust flavors of your lasagna and adding a touch of sophistication to your cannoli & because everything tastes better with wine or beer, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen. We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $95 per person. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.
Texas Culinary Institute, Texas Avenue, El Paso, TX, USA