Cook&Cork | Annual Hogwart's Feast

Service Description

COOK & CORK | Annual Hogwart's Feast Dear Texas Culinary Institute Student, We are please to inform you that you have been accepted to Hogwarts School of Witchcraft and Wizardry for a Cook and Cork Feast. Please join us at 6:00 PM on Thursday, October 5th. Traditional wizarding ties will be provided. Please find enclosed your ticket for the Hogwarts Express. We await your owl post RSVP. If you must, you may use muggle methods contact the Admissions Officer via WWW.TXCULINARY.COM Yours Sincerely, Chef Hannahe Romero, Deputy Headmistress Menu: Hagrid's Roasted Pumpkin with a rosemary pine nut sauce Ron's Smoked Turkey Leg & Harry's Butter-beed cupcakes with butterscotch buttercream. Don't forget to bring your own bottle so you can drink & cook! - Cooks&Corks are BYOB (bring your own bottle). - Students must be 21 years or older to consume any alcohol. - $95 per person. - Students under the age of 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.