Cook & Cork | Traditionally Italian
Wed, Nov 6th at 6:00pm
Service Description
Cook & Cork | Traditionally Italian In this class, you'll explore the essence of Italian cuisine and its connection to the cozy and comforting flavors of fall. Together, we’ll create a menu that reflects the heart of Italy during this season, blending rich heritage with hands-on cooking techniques. Come enjoy an evening of culture, creativity, and the tastes of an autumn in Rome! Menu: Stuffed Tomatoes Frutti Di Mare Zabaione We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $95 per person. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Upcoming Sessions
Cancellation Policy
PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.
Contact Details
Texas Culinary Institute, Texas Avenue, El Paso, TX, USA