top of page

Cook & Cork | Baja Mexican Cuisine

Sat, April 27th at 6:00pm

  • 95 US dollars
  • Texas Culinary Institute

Service Description

Cook & Cork | Baja Mexican Cuisine We invite you to embark on a culinary journey to the sunny shores of Baja California. Discover the vibrant flavors and fresh ingredients that define this beloved coastal cuisine, all while learning the art of crafting authentic Baja Mexican dishes. Join us for an unforgettable culinary experience that celebrates the spirit of Baja California. Get ready to savor the flavors of the coast, sip on refreshing beverages, and create memories that will last a lifetime. ¡Buen provecho! Menu: Cesar Salad with Serrano Pepper Baja Fish Taco Butter Nut Squash with Honey - $95 per person - Tips for our staff are not required but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for these classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.


Upcoming Sessions


Cancellation Policy

PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.


Contact Details

  • Texas Culinary Institute, Texas Avenue, El Paso, TX, USA

    9155438923

    info@txculinary.com


bottom of page