Cook & Cork | Beef Wellington

Service Description

Cook & Cork | Beef Wellington Ready to cook something unforgettable? Join us for an elegant evening where we’ll start with flavorful pesto roasted cauliflower, then take on the showstopping Beef Wellington — golden, tender, and packed with flavor. To finish, we’ll flambé our way into dessert with classic Crêpes Suzette 🍷🔥 Whether you're celebrating something special or just in the mood to elevate your skills, this class is one for the books. Come cook with us! 🥩✨🍊 Menu: Pesto Roasted Cauliflower Beef Wellington Crepes Suzette Important Information for Your Cooking Class • BYOB – Bring Your Own Bottle Guests are welcome to bring their own wine or beer to enjoy during class. • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.