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Cook & Cork | Brazilian Night

Fri, July 11th at 6:00pm

98 US dollars
Texas Culinary Institute

Service Description

Cook & Cork | Brazilian Night Get ready for a night full of bold flavors and vibrant energy — we’re heading to Brazil! 🇧🇷✨ We’ll kick things off with warm, cheesy pão de queijo, fire up juicy Brazilian steak with fresh chimichurri, and end on a sweet note with a creamy, dreamy pavê. It’s the kind of night made for good vibes, great food, and a little samba in the kitchen. Come cook, eat, and celebrate with us! 🥩🍷💃 Menu: Pan de Queijo Brazilian Steak with Chimichurri Brazilian Pave Important Information for Your Cooking Class • BYOB – Bring Your Own Bottle Guests are welcome to bring their own wine or beer to enjoy during class. • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.


Upcoming Sessions


Cancellation Policy

PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.


Contact Details

  • Texas Culinary Institute, Texas Avenue, El Paso, TX, USA


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2101 Texas Ave. El Paso TX 79901 |  info@txculinary.com  |  Tel. 915-543-8923

© 2021 by TEXAS CULINARY INSTITUTE

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