Cook&Cork| Le Fantôme de l’Opéra Vol. 2

Service Description

Cook&Cork| Le Fantôme de l’Opéra Due to overwhelming demand, we're back with a second serving of culinary enchantment! Join us once more for “Cook&Cork | Le Fantôme de l’Opéra” and experience the allure of Paris through gastronomy and theatrical intrigue. Secure your spot before it vanishes, just like the phantom in the night Menu: Paris Onion Soup Steak au Poivre and Pomme Purée Creme Brûlée & because everything tastes better with wine or beer, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen. We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $95 per person. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 12 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.