Cook & Cork | Eatalian Feast

Service Description

Cook & Cork | Eatalian Feast Join us for an immersive culinary experience that celebrates the rich and diverse flavors of Italy! In this edition of Cook & Cork, we’ll explore a classic Italian feast, pairing delicious dishes with your selection of wine for the perfect gastronomic adventure. Come hungry, thirsty, and ready to embark on a culinary journey through Italy along Chef Rossano. Menu: Steamed Mussels Fried Artichokes Risotto with Shrimp Panna Cotta with Berries Sauce & because everything tastes better with wine, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen. - Cook&Corks are held on Saturdays, 6:00 – 9:00pm. - Students must be 21 years or older to consume any alcohol. - Cook&Corks is BYOB (Bring Your Own Bottle). - Students under 16 must be accompanied by an adult with previous notice. - $95 per person. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.