top of page

Cook & Cork | Eatalian Pizza

Wed, June 19th at 6:00pm

  • 95 US dollars
  • Texas Culinary Institute

Service Description

Cook & Cork | Eatalian Pizza Dive into the heart of Italian cuisine with "Cook & Cork | Eatalian Pizza," an immersive cooking class that celebrates the rich flavors and timeless techniques of Italy. Guided by our skilled chefs, you'll learn to create a complete Italian meal from scratch, perfect for food lovers eager to enhance their cooking skills while enjoying a convivial evening of food, wine, and fun. "Cook & Cork | Eatalian Pizza" is perfect for cooks of all levels who want to learn, laugh, and enjoy the authentic flavors of Italy. Leave with new culinary skills, delicious recipes, and wonderful memories. Buon appetito! We will be making: Caprese Bruschetta Handmade Pizza Limoncello Tiramisu & because everything tastes better with wine or beer, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen. We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $95 per person. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.


Upcoming Sessions


Cancellation Policy

PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.


Contact Details

  • Texas Culinary Institute, Texas Avenue, El Paso, TX, USA

    9155438923

    info@txculinary.com


bottom of page