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Cook & Cork | New Year's Eve Feast

Sat, Dec 28th 6:00 - 9:00pm

95 US dollars
Texas Culinary Institute

Service Description

Cook & Cork | New Year's Eve Feast Ring in the New Year with flavors that dazzle! ✨🍾 Join our New Year's Eve Feast cooking class to learn how to craft a festive menu that’s sure to impress. From elegant appetizers to show-stopping mains and decadent desserts, let’s make this New Year unforgettable. Secure your spot today and get ready to celebrate in style! Menu: Garlic Green Beans Mashed Potatoes Pesto Stuffed Pork Loin Skillet Chocolate Chip Cookie & because there is always time to have a drink, BYOB (bring your own bottle or beer) so you can cook & relax in our kitchen. - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $95 per person. - Students under 18 must be accompanied by an adult with previous notice - Tips for our staff are not expected but are greatly appreciated. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.


Upcoming Sessions


Cancellation Policy

PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.


Contact Details

  • Texas Culinary Institute, Texas Avenue, El Paso, TX, USA


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