Cook & Cork | Fall Feast

Service Description

Cook & Cork | Fall Feast Embrace the cozy flavors of the season with our Cook & Cork Fall Feast, a culinary celebration of autumn's finest ingredients. In this hands-on class, you'll craft a comforting yet elegant meal. Join us as we toast to the harvest season, learning to create these seasonal dishes while enjoying hand-picked wine pairings. It’s the ultimate way to savor fall’s bounty with friends and fellow food enthusiasts! Menu: Alfredo Spaghetti Squash Apple & Cranberry Roasted Chicken Bruleed Sweet Potato & because everything tastes better with wine or beer, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen. We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $95 per person. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.