Cook & Cork | Farm to Table

Service Description

Cook & Cork | Farm to Table Menu: Flor de Calabaza Quesadillas Steak & Squash Pumpkin Mousse & because there is always time to have a drink, BYOB (bring your own bottle or beer) so you can cook & relax in our kitchen. - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $95 per person. - Students under 18 must be accompanied by an adult with previous notice - Tips for our staff are not expected but are greatly appreciated. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.