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Cook & Cork | Flavor Fusion

Thur, March 21st at 6:00pm

  • 95 US dollars
  • Texas Culinary Institute

Service Description

Cook & Cork | Flavor Fusion A culinary adventure that pushes the boundaries of traditional cooking and explores the art of combining flavors in unexpected ways. Join us for an evening of innovation and indulgence as we blend diverse ingredients to create unforgettable dishes that tantalize your taste buds. Whether you're a seasoned chef or a culinary enthusiast, this class promises to inspire your creativity and ignite your passion for cooking. Prepare to embark on a flavor-filled adventure that will leave you craving for more. Menu: Artichoke Gouda Tart Bourbon Brown Sugar Salmon Lemon Posset & because everything tastes better with wine or beer, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen. We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $95 per person. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.


Upcoming Sessions


Cancellation Policy

PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.


Contact Details

  • Texas Culinary Institute, Texas Avenue, El Paso, TX, USA

    9155438923

    info@txculinary.com


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