Cook & Cork | French Cuisine

Service Description

Experience the elegance and comfort of classic French cooking in this refined, hands-on culinary evening. You’ll explore traditional techniques and rich, layered flavors that define French cuisine—from silky, buttery sides to slow-cooked, wine-braised dishes and a dramatic, citrus-kissed dessert to finish the night. Each recipe is designed to highlight balance, depth, and timeless culinary craft, while keeping the experience warm, approachable, and fun. Menu: Roasted Garlic Mashed Potatoes Beef Bourguignon Crepes Suzette Important Information for Your Cooking Class • BYOB – Bring Your Own Bottle Guests are welcome to bring their own wine or beer to enjoy during class. • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.