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Cook & Cork | French Night

Thur, March 14th at 6:00pm

  • 95 US dollars
  • Texas Culinary Institute

Service Description

Cook & Cork | French Night Step into the heart of French culinary tradition with "Cook and Cork | French Night" – a delightful cooking class that transports you to the charming bistros of Paris. Embark on a gastronomic journey steeped in the rich flavors and timeless elegance of French cuisine. Our class promises to ignite your passion for cooking and transport you to the picturesque streets of France. Bon appétit! Menu: Onion Soup Steak au Poivre Crepes Suzette & because everything tastes better with wine or beer, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen. We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $95 per person. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.


Upcoming Sessions


Cancellation Policy

PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.


Contact Details

  • Texas Culinary Institute, Texas Avenue, El Paso, TX, USA

    9155438923

    info@txculinary.com


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