Cook & Cork | French Night

Service Description

Cook & Cork | French Night Let the charm of French cuisine whisk you away for a night of warmth, elegance, and indulgence. In this hands-on cooking class, we’ll recreate the ambiance of a rustic Parisian bistro, where every detail—from the aroma in the kitchen to the final plated dish—tells a story of tradition, flavor, and love for food. Bring your favorite bottle of wine, unwind with friends or a loved one, and immerse yourself in the timeless art of French cooking. Menu: ROASTED GARLIC MASHED POTATOES BEEF BOURGUIGNON CREPES SUZETTE & because everything tastes better with wine or beer, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen. - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $98 per person. -We encourage our guests to bring a to-go container for their visit! This way, you can take home any delicious leftovers and help us care for the environment. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.