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Cook & Cork | Friendsgiving Feast

Fri, Nov 29th 6:00 - 9:00pm BYOB and learn to cook with us!

95 US dollars
Texas Culinary Institute

Service Description

Cook & Cork | Friendsgiving Feast Celebrate the spirit of togetherness and gratitude in this special Friendsgiving cooking class! Join us for an evening dedicated to crafting a festive feast that brings friends and family around the table. You’ll learn how to create comforting, seasonal dishes that are perfect for sharing, all while enjoying a fun and relaxed atmosphere. Menu: Potato gratin casserole Turkey breast roulade stuffed with goat cheese & cranberry sauce Pumpkin tart with spiced cream cheese - Cook&Cork are Bring your Own Bottle (BYOB). - Students must be 21 years or older to consume any alcohol. - $95 per person. - Students under 18 must be accompanied by an adult - Tips for our staff are not expected but are greatly appreciated. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.


Upcoming Sessions


Cancellation Policy

PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.


Contact Details

  • Texas Culinary Institute, Texas Avenue, El Paso, TX, USA


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