Cook & Cork | Garden Gourmet

Service Description

Cook & Cork | Garden Gourmet Fresh, vibrant, and full of flavor — our Garden Gourmet class is the perfect blend of comfort and creativity 🌿✨ We’ll start with creamy, homemade hummus, then serve up velvety creamed spinach with orzo and a perfectly glazed honey-pecan salmon. And for the grand finale? Decadent molten Nutella lava cakes that are pure magic in every bite. It’s a feel-good menu that’s nourishing, indulgent, and made to impress. Come cook with us! 🍯🍃🍫🐟 Menu: Humus Creamed Spinach with Orzo Honey-Pecan Salmon Molten Nutella Lava Cake Important Information for Your Cooking Class • BYOB – Bring Your Own Bottle Guests are welcome to bring their own wine or beer to enjoy during class. • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.