Cook & Cork | Mom’s Day Off

Service Description

Cook & Cork | Mom’s Day Off Celebrate Mother’s Day with a cozy, hands-on cooking experience designed to give Mom exactly what she deserves—a delicious, stress-free day off in the kitchen. Join us for a warm and welcoming evening where you’ll cook, sip, and unwind together while learning how to create comforting, scratch-made dishes meant for sharing. It’s all about slowing down, enjoying the moment, and celebrating the people who make life feel like home. Perfect for a meaningful Mother’s Day experience, a thoughtful gift, or a special night spent together. Menu: Panzanella Fresh Pasta & Marry Me Chicken Cannolis Important Information for Your Cooking Class • BYOB – Bring Your Own Bottle Guests are welcome to bring their own wine or beer to enjoy during class. • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.