Cook & Cork | Hunted Feast

Service Description

Cook & Cork | Korean Cuisine Join us for our exciting Hunted Feast cooking class! Dive into the flavors of the season as you learn to prepare delicious dishes, including seared scallops, steak with roasted garlic mashed potatoes, and pumpkin cheesecake. This is a perfect opportunity to enhance your cooking skills and enjoy a delightful evening with fellow food lovers. Don’t miss out—reserve your spot today and get ready to create a memorable feast! Menu: SEARED SCALLOPS WITH BUTTERNUT SQUASH PUREE STEAK WITH ROASTED GARLIC MASHED POTATOES PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST & because everything tastes better with wine or beer, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen. We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $95 per person. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.