
Cook & Cork | Indian Night
Fri, May 2nd at 6:00pm
Service Description
Cook & Cork | Indian Night Step into a world of rich aromas, bold spices, and comforting warmth with an unforgettable evening of Indian-inspired cooking. In this hands-on class, you’ll explore the vibrant flavors and techniques that make Indian cuisine so deeply satisfying and full of soul. Bring a bottle of wine, a sense of curiosity, and get ready to cook, connect, and create something delicious. Menu: Naan Bread Chicken Tikka Masala Mohallabieh Cream Cake We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $98 per person. -We encourage our guests to bring a to-go container for their visit! This way, you can take home any delicious leftovers and help us care for the environment. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Upcoming Sessions
Cancellation Policy
PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.
Contact Details
Texas Culinary Institute, Texas Avenue, El Paso, TX, USA