Cook & Cork | Korean Cuisine

Service Description

Cook & Cork | Korean Cuisine Spice things up with a night of bold flavors and hands-on fun — we’re diving into Korean cuisine! 🇰🇷🔥 We’ll start by folding handmade dumplings, then stir-fry our way through a colorful, savory Korean dish full of texture and taste. And to finish? Buttery macadamia cookies with a perfect crisp edge and soft center. It’s the perfect mix of comfort, creativity, and flavor-packed fun. Come cook with us! 🥟🍜🍪 Menu: Dumplings Korean Stir Fry Macadamia Cookies Important Information for Your Cooking Class • BYOB – Bring Your Own Bottle Guests are welcome to bring their own wine or beer to enjoy during class. • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.