Cook&Cork | Le Fantôme de l’Opéra
Friday, October 27th at 6pm
- 95 US dollars$95
- Texas Culinary Institute
Cook&Cork | Le Fantôme de l’Opéra Indulge in the timeless elegance and culinary delights of Paris with our Cook & Cork | Le Fantôme de l’Opéra. This class combines the pleasures of gastronomy with a theatrical twist. As you cook and savor your creations, you'll be transported to the enchanting world of "Le Fantôme de l’Opéra," where Parisian charm and mystery come to life. Menu: Paris Onion Soup Steak au Poivre and Pomme Purée Creme Brûlée & because everything tastes better with wine or beer, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen. We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $95 per person. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.
Texas Culinary Institute, Texas Avenue, El Paso, TX, USA