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Cook & Cork | Mexican Fiesta

Sat, March 16th at 6:00pm

  • 95 US dollars
  • Texas Culinary Institute

Service Description

Cook & Cork | Mexican Fiesta a vibrant cooking class that celebrates the bold flavors and festive spirit of Mexican cuisine. Join us for an evening filled with zesty delights and culinary adventures, guided by our passionate chef Hannahe. Join us at "Cook and Cork | Mexican Fiesta" and discover the vibrant flavors and vibrant spirit of Mexican cuisine. Whether you're a seasoned chef or a culinary novice, our class promises to ignite your passion for cooking and leave you with the skills to recreate these delicious dishes at home. ¡Viva la fiesta! Menu: Corn with Cheese Dip Chipotle Pineapple Chicken Skewers Churro Cake with Dulce de Leche Buttercream Margaritas & because everything tastes better with wine or beer, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen. We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $95 per person. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.


Upcoming Sessions


Cancellation Policy

PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.


Contact Details

  • Texas Culinary Institute, Texas Avenue, El Paso, TX, USA

    9155438923

    info@txculinary.com


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