Cook&Cork | New Orleans Cuisine
Saturday , July 1st at 6:00 pm BYOB and learn to cook with us!
- 95 US dollars$95
- Texas Culinary Institute
COOK & CORK | New Orleans Cuisine Many traditional New Orleans food favorites incorporate elements of the city’s melting pot with influences from countries like France, Germany, Italy and Vietnam. Others have ties to Cajun and Creole cuisines introduced by descendants of Acadians and Caribbean Islanders who emigrated to New Orleans. Come and learn to cook with us Soul Food dishes with us while you drink wine (BYOB) & have a great time with other people in our kitchen! Join us this , Sat July 1st at 6:00 pm to cook along Chef Fer What would you be cooking? Our Menu: | GUMBO | | Jambalaya | & | Beignets with Homemade Banana Cream | It´s going to be elegant, delicious & so fun! Come hang with us in our kitchen! - Cook&Cork nights are held Thursdays, Fridays or Saturdays from 6:00 pm to 9:00 pm. - Cook&Cork are Bring your Own Bottle (BYOB). - Students must be 21 years or older to consume any alcohol. - $95 per person. - students under 18 must be accompanied by an adult - Tips for our staff are not expected but are greatly appreciated. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.
PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.
Texas Culinary Institute, Texas Avenue, El Paso, TX, USA