Cook & Cork | Wine Fusion

Service Description

An elegant evening of cooking inspired by the richness and romance of wine-infused cuisine. In this hands-on class, you’ll explore how wine can elevate flavor through every course—from bright, refreshing beginnings to deep, savory finishes and a beautifully balanced dessert. You’ll learn techniques for creating refined dishes that feel both comforting and sophisticated, while discovering how acidity, sweetness, and richness work together in perfect harmony. Menu: Strawberry goat cheese salad with white wine vinaigrette Steak with red wine reduction Frangipane tart w glazed pears Important Information for Your Cooking Class • BYOB – Bring Your Own Bottle Guests are welcome to bring their own wine or beer to enjoy during class. • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.