Cook & Cork | Ravioli Nights

Service Description

Cook & Cork | Ravioli Nights Ravioli night is calling, and it’s everything you love about Italian comfort in one dreamy menu 🇮🇹🍷 We’ll start with fresh caprese salad skewers, then roll up our sleeves to make homemade ricotta and spinach ravioli from scratch, finished with a rich roasted tomato cream sauce. To end the night, an affogato al caffè — simple, elegant, and the perfect sweet pick-me-up. Whether it’s your first time making pasta or your hundredth, this class is pure pasta joy. Come join us! 🍅🧀☕ Menu: Caprese Salad Skewers Homemade Ricotta & Spinach Ravioli with Roasted Tomato Cream Sauce Affogato al Caffè Important Information for Your Cooking Class • BYOB – Bring Your Own Bottle Guests are welcome to bring their own wine or beer to enjoy during class. • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.