Cook & Cork | Raviolis
Wednesday, Dic 13th at 6:00 pm
- 95 US dollars$95
- Texas Culinary Institute
Cook & Cork | Raviolis Embark on a culinary adventure where we'll dive into the heart of Italian cuisine, exploring the art of handmade delicacies. In this hands-on experience, you'll master the craft of creating exquisite Raviolis – delicate pockets of flavor filled with a symphony of ingredients, sure to impress even the most discerning palates. Under the expert guidance of Chef Rossano, you'll not only savor these Italian classics but also gain hands-on experience in creating them yourself. Elevate your culinary skills and bring the flavors of Italy into your own kitchen. Reserve your spot now for an evening of delicious discoveries Menu: Raviolis Panzanella Cannolis & because there is always time to have a drink, BYOB (bring your own bottle or beer) so you can cook & relax in our kitchen. We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $95 per person. - Students under 18 must be accompanied by an adult with previous notice - Tips for our staff are not expected but are greatly appreciated. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.
PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.
Texas Culinary Institute, Texas Avenue, El Paso, TX, USA