Cook & Cork | Raviolis
Wed, March 6th at 6:00pm
- 95 US dollars$95
- Texas Culinary Institute
Cook & Cork | EATalian Raviolis Where we dive into the delightful world of Italian cuisine and master the art of crafting delectable homemade ravioli. Join us for an evening filled with culinary creativity and indulgence as we explore the secrets behind perfect pasta parcels and savory fillings. Whether you're a seasoned home cook or a culinary enthusiast eager to learn something new, our class promises to inspire, educate, and leave you with the skills to recreate these classic dishes in your own kitchen. Get ready to roll up your sleeves and discover the magic of homemade ravioli! Menu: Panzanella Raviolis Cannolis & because everything tastes better with wine or beer, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen. We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $95 per person. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.
Texas Culinary Institute, Texas Avenue, El Paso, TX, USA