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Cook & Cork | Savor Italia

Wed, May 14th at 6:00pm

98 US dollars
Texas Culinary Institute

Service Description

Cook & Cork | Savor Italia Join us for a night that captures the heart and soul of Italy through flavor, finesse, and fine wine. In this hands-on cooking experience, you'll prepare a refined three-course menu inspired by classic Italian ingredients and modern flair. Perfect for date nights, food lovers, or anyone who wants to savor the flavors of Italia, one course at a time. Bring your appetite and your favorite bottle of wine—we’ll handle the rest. Menu: Prosciutto Melon Skewers Tagliatelle alla Vodka with Salmon Affogato - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $98 per person. -We encourage our guests to bring a to-go container for their visit! This way, you can take home any delicious leftovers and help us care for the environment. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.


Upcoming Sessions


Cancellation Policy

PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.


Contact Details

  • Texas Culinary Institute, Texas Avenue, El Paso, TX, USA


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2101 Texas Ave. El Paso TX 79901 |  info@txculinary.com  |  Tel. 915-543-8923

© 2021 by TEXAS CULINARY INSTITUTE

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