Cook & Cork | Seasonal Flavor Fusion
Sat, Nov 23that 6:00pm
Service Description
Cook & Cork | Seasonal Flavor Fusion Join us for an exciting culinary journey that celebrates the best of the season! In this class, you'll explore the art of combining flavors and ingredients to create harmonious dishes that highlight autumn's bounty. This hands-on experience encourages creativity and experimentation while enjoying the warmth of cooking together. Menu: Pumpkin cream with honey and walnuts Honey garlic salmon wrapped in Swiss chard Sweet potato puree with broccolini Pumpkin pie & because everything tastes better with wine or beer, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen. We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $95 per person. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Upcoming Sessions
Cancellation Policy
PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.
Contact Details
Texas Culinary Institute, Texas Avenue, El Paso, TX, USA
9155438923
info@txculinary.com