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Cook&Cork | Southern Style

Fri, April 26th at 6:00pm It's BYOB

  • 95 US dollars
  • Texas Culinary Institute

Service Description

Cook&Cork | Southern Style Welcome to 'Cook Cork|Southern Style,' where we invite you to immerse yourself in the flavors and traditions of Southern cuisine. Our cooking class offers a delightful exploration of beloved Southern dishes. Led by seasoned culinary experts, this class promises to transport you to the heart of Southern hospitality, where every dish tells a story and every bite is filled with warmth and flavor. Join us as we celebrate the culinary heritage of the South and embark on a delicious journey together! Menu: Barbecue Deviled Eggs Meatloaf Home-Cooked Pole Beans Buttermilk Garlic Mashed Potatoes Pecan Streusel Coffee Cake Don't forget to bring your own bottle so you can drink & cook! - Cooks&Corks are BYOB (bring your own bottle). - Students must be 21 years or older to consume any alcohol. - $95 per person. - Students under the age of 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.


Upcoming Sessions


Cancellation Policy

PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.


Contact Details

  • Texas Culinary Institute, Texas Avenue, El Paso, TX, USA

    9155438923

    info@txculinary.com


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