Cook&Cork | Sushi & Ramen
Fri, June 15th at 6:00 PM how to make your own Sushi.
- 95 US dollars
- Texas Culinary Institute
Service Description
COOK&CORK | Sushi & Ramen Sushi at it's core is made with three simple ingredients: raw fish, a nori sheet, and sushi rice. We will show you how to make sushi like a Chef. Join us this Friday, June 15th at 6:00pm along Chef Hannahe. What would you be cooking? | Ramen| |Sushi Bar | | Matcha Roll Cake| & because everything tastes better with wine, BYOB (bring your own bottle) so you can cook & relax in our kitchen. - Students must be 21 years or older to consume any alcohol. - Students under 19 must be accompanied by an adult. - Cook&Corks is BYOB (Bring Your Own Bottle). - $95 per person. - Tips for our staff are not expected but are greatly appreciated. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.
Upcoming Sessions
Cancelation Policy
PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.
Contact Details
Texas Culinary Institute, Texas Avenue, El Paso, TX, USA
9155438923
info@txculinary.com