top of page

Cook & Cork | Argentinian Cuisine

Fri, Feb 21st at 6:00pm

3 hr
98 US dollars
Texas Culinary Institute

Service Description

Cook & Cork | Argentinian Cuisine Embark on a culinary journey to Argentina! 🇦🇷 Learn to make Grilled Provoleta Cheese, authentic Argentinian Empanadas, zesty Chimichurri, and decadent Alfajores. 🌟 Unleash your inner chef and savor the bold flavors of South America. Menu: Grilled Provoleta Cheese Argentinian Empanadas Chimichurri Alfajores & because everything tastes better with wine or beer, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen. We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $98 per person. -We encourage our guests to bring a to-go container for their visit! This way, you can take home any delicious leftovers and help us care for the environment. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.


Upcoming Sessions


Cancellation Policy

PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.


Contact Details

  • Texas Culinary Institute, Texas Avenue, El Paso, TX, USA


bottom of page