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Cook & Cork | Vietnamese Cuisine

Thur, April 11th at 6:00pm

  • 95 US dollars
  • Texas Culinary Institute

Service Description

Cook & Cork | Vietnamese Cuisine Vietnamese culinary Night, where every dish tells a story of tradition, flavor, and warmth. Step into our inviting restaurant and prepare to be transported to the bustling streets of Vietnam, where the aroma of fragrant herbs and simmering broths fills the air. Whether you're a seasoned enthusiast or new to Vietnamese cuisine, our menu promises to delight your taste buds and transport you to the heart of Vietnam with each mouthwatering bite. Join us for an unforgettable dining experience where the flavors of Vietnam come to life in every dish. We will be making : Shrimp Springroll Pho Soup & Thai Tea Cookies. & because everything tastes better with wine or beer, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen. We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $95 per person. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.


Upcoming Sessions


Cancellation Policy

PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.


Contact Details

  • Texas Culinary Institute, Texas Avenue, El Paso, TX, USA

    9155438923

    info@txculinary.com


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