Cook & Cork | Whiskey Infused Night

Service Description

Cook & Cork | Whiskey Infused Night Get ready for a bold and flavorful evening as we explore the art of cooking with whiskey! This hands-on class combines rich, savory, and sweet dishes, all infused with a touch of whiskey to elevate the flavors. 🍷✨ Perfect for food and whiskey enthusiasts alike, this class promises an unforgettable night of great food, delicious drinks, and a fun atmosphere. Menu: Homemade Ceasar Dressing Maple Dijon Roasted Carrots Steak with Whiskey Garlic Cream Sauce Chocolate Cherry Brownies And because everything tastes better with wine or beer, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen. - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $98 per person. -We encourage our guests to bring a to-go container for their visit! This way, you can take home any delicious leftovers and help us care for the environment. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.