Cook & Cork | Whiskey Infused Night
Thur, March 7th at 6:00pm
- 95 US dollars$95
- Texas Culinary Institute
Cook & Cork | Whiskey Infused Night Indulge in an unforgettable culinary journey with "Cook & Cork | Whiskey Infused Night" - a cooking class that marries the art of cooking with the essence of fine whiskey. Join us for an evening of gastronomic exploration where we'll elevate ordinary ingredients into extraordinary dishes, all infused with the rich flavors of whiskey. Whether you're a seasoned chef or a culinary enthusiast looking to expand your repertoire, this class promises to inspire, delight, and leave you with newfound culinary skills to impress friends and family alike. Cheers to a night of culinary exploration and whiskey-infused delights! Menu: Kale Cesar Salad Cast Iron w/ Whiskey Garlic Cream Sauce Cherry Brownies & because there is always time to have a drink, BYOB (bring your own bottle or beer) so you can cook & relax in our kitchen. We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $95 per person. - Students under 18 must be accompanied by an adult with previous notice - Tips for our staff are not expected but are greatly appreciated. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.
PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.
Texas Culinary Institute, Texas Avenue, El Paso, TX, USA