Cook & Cork | Wine Down Wednesday

Service Description

Cook & Cork | Wine Down Wednesday Step into the kitchen and let the stress of the week melt away. Wine Down Wednesday is your perfect midweek escape — a hands-on cooking class where you'll create a delicious three-course meal, sip on thoughtfully paired wines, and enjoy a warm, welcoming atmosphere. Whether you're joining with friends, a date, or flying solo, this evening is all about relaxing, connecting, and treating yourself to something special. Menu: Lemon Herb Whipped Ricotta Crostini Rosemary Garlic Chicken & Garlic Mashed Potatoes Strawberries & Cream Tart with Basil Infused Mascarpone We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $98 per person. -We encourage our guests to bring a to-go container for their visit! This way, you can take home any delicious leftovers and help us care for the environment. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.