Cook & Cork | Wine Down Wednesday

Service Description

Cook & Cork | Wine Down Wednesday Take a midweek break and indulge in a relaxing evening filled with fine wine, good company, and the joy of cooking. In this hands-on class, you’ll learn to create a delightful meal that perfectly balances comfort and sophistication. From fresh ingredients to flavorful dishes, every moment is designed to help you unwind and savor the experience. 🍷✨ Menu: Roasted Roma Tomato Bruschetta Creamy Pesto Shrimp Pasta Zabaione We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $98 per person. -We encourage our guests to bring a to-go container for their visit! This way, you can take home any delicious leftovers and help us care for the environment. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.