Thanksgiving 3 days PM

SERVICE DESCRIPTION

Spend Thanksgiving break cooking, creating, and tasting! Join Texas Culinary Institute for three mornings of hands-on fun designed for young chefs ages 7–17. Campers will make dishes from scratch while practicing kitchen safety, measuring, mixing, and teamwork. With guidance from our chefs, they’ll explore different flavors, build confidence, and enjoy the delicious food they prepare. November 23–25 | 12:30-3:30 p.m. 🍜 Monday, November 23: Ramen & Taiyaki Learn to prepare a comforting bowl of ramen and sweet Japanese fish-shaped cakes. 🍝 Tuesday, November 24: Turkey Meatballs with Handmade Pasta & Pumpkin Pie Get hands-on making pasta, shaping turkey meatballs, and baking a Thanksgiving favorite. 🫔 Wednesday, November 25: Chicken Tamales & Arroz con Leche Practice filling and folding tamales and prepare a creamy, cinnamon-scented rice pudding. Ages 7–17 | Drop-off only Bring your curiosity and appetite, we’ll provide the ingredients, equipment, and plenty of cooking fun!