Meet our Team

Born and raised in El Paso Tx, with a love for the culinary world Yvonne decided to open the school in 2022. With more than 10 years of experience in Education Administration Yvonne saw the need of a Culinary School opened to the public for students to learn various types of cuisines in a 3 hour class.  

Graduated from the Midwest Culinary Institute in Cincinnati, Ohio. After receiving her Patsry Arts Technology degree she moved to Chicago where she worked at a variety of restaurants including Michelin starred North Pond under Chef Greg Mosko (Best New Pastry Chef 2014 Food & Wine) and Boka under Chef Meg Galus (Three-time finalist for the James Beard “Outstanding Pastry Chef” award and Jean Banchet “Pastry Chef of the Year” in 2017). 

Chef Flor is a talented and experienced culinary professional who has honed her skills at prestigious institutions such as Le Cordon Bleu. With a passion for exploring different flavors and techniques, she has worked at a variety of restaurants and companies, showcasing her culinary expertise as a private chef.

Drawing inspiration from her time spent in Spain, Chef Flor has a deep understanding of international cuisines and a flair for creating dishes that are both delicious and innovative. She brings a unique perspective to her cooking, blending traditional techniques with modern influences to create unforgettable dining experiences.

With her diverse culinary background and dedication to excellence, she is sure to impress even the most discerning palates. Chef Flor also has her own Cheesecake Business called Frambuesa.

Come learn how to cook Peruvian and French Cuisine with our experienced  Guest Chef  Fer Ramos.

Fer has worked in a number of renowned restaurants of El Paso such as Cafe Central, Anson 11,  as well as around the world like Criollo, Casa Oaxaca (Oaxaca), Jacinto 1930 (San Miguel de Allende), Sub 77( Mexico City) and Crow´s Nest in Montauk New York.