Meet our Team

Born and raised in El Paso Tx, with a love for the culinary world Yvonne decided to open the school in 2022. With more than 10 years of experience in Education Administration Yvonne saw the need of a Culinary School opened to the public for students to learn various types of cuisines in a 3 hour class.  

Self confessed food and wine nerd, Chocolate connoisseur and sugar enthusiast. Bachelors degree in Culinary Arts, Restaurant Management and Nutrition. 

Also worked as Event planner and coordinator and personal Chefs.

Favorite Quote:

“If you are a happy person around food, you can be a professional chef. It's fueled by passion.”

Born and raised in Mexico City with a bachelors degree in Culinary Arts from Universidad de Claustro de Sor Juana and a Masters in Artisan Mexican Food. Chef Luisa del Castillo also has a masters in French and Mexican Pastry.

She has worked in Spain and France, and along the famous Chefs Amaury Gauchon, Enrique Olvera & Maricu Ortiz. 

Graduated from the Midwest Culinary Institute in Cincinnati, Ohio. After receiving her Patsry Arts Technology degree she moved to Chicago where she worked at a variety of restaurants including Michelin starred North Pond under Chef Greg Mosko (Best New Pastry Chef 2014 Food & Wine) and Boka under Chef Meg Galus (Three-time finalist for the James Beard “Outstanding Pastry Chef” award and Jean Banchet “Pastry Chef of the Year” in 2017). 

Originally from El Paso TX, graduated from Le Cordon Bleu in Austin Tx in 2012.

Flor has worked in Tech companies, hotels and restaurants including Spain