Afterschool Junior Chef Class 1

Service Description

Class 1: Kitchen Basics & Fun with Food • 🔪 Knife Skills – safe cutting techniques using kid-friendly knives. • 💪 Protein Power – learn about different foods that make us strong. • 🥤 Smoothie Creations – mix and match fruits for colorful smoothies. • 🥚 Egg Adventures – try scrambled eggs, boiled eggs, and even egg muffins. • 🌱 Farm to Table: Start planting herbs in our school garden. This fun and interactive cooking course is designed especially for kids ages 6 to 16. Through hands-on activities, games, and kid-friendly recipes, students will learn kitchen basics, healthy eating habits, and how to create tasty meals they can share with family. Now featuring a Farm-to-Table garden project where kids plant, grow, and cook with fresh ingredients! 🏅 Graduation & Certificate At the end of the program, each student will receive a 'Junior Chef Certificate.' Families are invited to a final cooking showcase where students present their favorite dishes, including creations made with fresh garden ingredients