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Afterschool Junior Chef Class 3

Sept, 16th 4:30 PM – 6:30 PM.

60 US dollars
Texas Culinary Institute

Service Description

Class 3: Kitchen Tools & World Flavors • 🏡 Pantry Treasure Hunt – explore ingredients you can always keep at home. • 🛠 Tool Time – learn how to use spatulas, whisks, and pans safely. • 🇪🇸 Spanish Paella – a fun rice dish packed with colors and flavors. • 🍰 Tarta De Santiago – almond cake decorated with powdered sugar. This fun and interactive cooking course is designed especially for kids ages 6 to 16. Through hands-on activities, games, and kid-friendly recipes, students will learn kitchen basics, healthy eating habits, and how to create tasty meals they can share with family. Now featuring a Farm-to-Table garden project where kids plant, grow, and cook with fresh ingredients! 🏅 Graduation & Certificate At the end of the program, each student will receive a 'Junior Chef Certificate.' Families are invited to a final cooking showcase where students present their favorite dishes, including creations made with fresh garden ingredients


Upcoming Sessions


Cancellation Policy

PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.


Contact Details

  • Texas Culinary Institute, Texas Avenue, El Paso, TX, USA

    9155438923

    info@txculinary.com


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2101 Texas Ave. El Paso TX 79901 |  info@txculinary.com  |  Tel. 915-543-8923

© 2021 by TEXAS CULINARY INSTITUTE

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