Cook & Cork | Garden Dinner for Mom

Service Description

Cook & Cork | Garden Dinner for Mom In celebration of Mother’s Day week, join us for an elegant garden-inspired evening designed to honor moms with fresh flavors and a beautiful dining experience. This hands-on class is all about seasonal ingredients, comforting techniques, and dishes made to be shared. You’ll spend the evening cooking in a relaxed, welcoming atmosphere while learning how to build a thoughtful, well-balanced menu from start to finish. Sip on wine, enjoy great company, and celebrate the joy of gathering around the table. Perfect for a special night out with mom, a thoughtful gift, or simply celebrating someone you love. Menu: Beet Citrus Salad Freshmade Chicken Lasagna Peach Frangipane Galette Important Information for Your Cooking Class • BYOB – Bring Your Own Bottle Guests are welcome to bring their own wine or beer to enjoy during class. • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.