Cook & Cork | Chinese Night

Service Description

Cook & Cork | Freaky Friday Culinary Experience "Indulge in an evening of culinary mastery and cultural immersion with our Cook and Cork class, featuring a captivating Chinese Night theme. Step into a world where the aromas of exotic spices and savory delights fill the air, transporting you to the bustling streets of Beijing or the tranquil gardens of Suzhou. Led by our expert chef, embark on a hands-on journey through the art of Chinese cooking, where you'll learn the secrets behind traditional techniques and modern twists on classic dishes. Menu Egg Rolls Fried Rice Beef and Broccoli Honey Sesame Chicken As you cook, sip, and savor, immerse yourself in the vibrant atmosphere of our kitchen, where laughter and camaraderie flow as freely as the ingredients. Whether you're a seasoned chef or a culinary novice, our Cook and Cork Chinese Night promises an unforgettable evening of gastronomic delight and cultural discovery." Let's make this a great experience together at TEXAS CULINARY INSTITUTE! - Cook&Corks are held on Fridays & Saturdays, 6:00 – 9:00pm. - Cook&Corks is BYOB (Bring Your Own Bottle) - Students must be 21 years or older to consume any alcohol - $95 per person tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.