Cook&Cork| Garden Gourmet

Service Description

Cook&Cork| Garden Gourmet Welcome to Cook&Cork's Garden Gourmet cooking class, where we celebrate the vibrant flavors and seasonal bounty of the garden. Join us as we explore the art of transforming fresh, garden-fresh ingredients into exquisite culinary creations that will delight your senses and nourish your soul. Join us for an unforgettable culinary experience that celebrates the beauty and abundance of the garden. Whether you're a seasoned chef or a novice in the kitchen, you'll leave inspired to create delicious and nutritious meals that highlight the best that nature has to offer. Menu: Fresh Harvest Veggies in Crispy Eggroll Seared Chicken & Mushroom Pad Thai Brûléed Strawberry Shortcake & because everything tastes better with wine, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen. - Cook&Corks are held on Saturdays, 6:00 – 9:00pm. - Students must be 21 years or older to consume any alcohol. - Cook&Corks is BYOB (Bring Your Own Bottle). - Students under 16 must be accompanied by an adult with previous notice. - $95 per person. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.