Cook & Cork | Haunted Harvest
Fri, Oct 9th at 6:00pm
Service Description
Step into the cozy, mysterious flavors of fall with a Haunted Harvest cooking experience. Inspired by the season, this hands-on class brings together rich, comforting flavors and autumn-inspired touches for a night that feels equal parts cozy and spooky. Come cook, enjoy the seasonal atmosphere, and celebrate the flavors of fall with us. Menu: Roasted Garlic Mashed Potatoes Creamy Tuscan Chicken Braised Wine Pears Important Information for Your Cooking Class • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.


Upcoming Sessions
Cancellation Policy
PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.
Contact Details
Texas Culinary Institute, Texas Avenue, El Paso, TX, USA
9155438923
texasculinaryinst@gmail.com
