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Cook & Cork | Indian Cuisine

Sat, May 18th at 6pm

  • 95 US dollars
  • Texas Culinary Institute

Service Description

Cook & Cork | Indian Cuisine Welcome to Cook & Cork | Indian Cuisine, where we invite you to embark on a flavor-packed journey through the vibrant and aromatic world of Indian cooking! Join us for an immersive culinary experience that will transport you to the bustling streets and fragrant kitchens of India. In this dynamic class, you'll uncover the secrets behind some of India's most beloved dishes, guided by our passionate chefs who are eager to share their expertise with you. From fragrant spices to rich flavors, we'll explore the diversity and complexity of Indian cuisine together. Menu: Biryani Rice Chicken Vindaloo Gulab Jamun Cake We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $95 per person. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.


Upcoming Sessions


Cancellation Policy

PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.


Contact Details

  • Texas Culinary Institute, Texas Avenue, El Paso, TX, USA

    9155438923

    info@txculinary.com


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